Six Myths About Type 2 Diabetes
November is Diabetes Awareness Month and with the number of adults and children with Type 2 Diabetes growing every year, I think we've all become more aware of this condition than we used to be. Nonetheless, myths and misunderstandings about this largely preventable condition abound.
Myth #1 All Type 2 diabetics need to take insulin or other anti-diabetic drugs for life.
Not so! Even if you are currently using insulin or anti-diabetic medications to manage your Type 2 diabetes, you may be able to reduce or even eliminate your need for drugs by losing weight, exercising, and sticking to your diet plan. (No-one should discontinue any medications without consulting their physician).
Myth #2 If I’m diabetic, I shouldn’t eat fruit.
It's true that fruit contains carbohydrates and can affect blood sugar. But fruit can be a very healthy part of your diet, even if you are diabetic. Fruit contains valuable nutrients and fiber and has a milder effect on blood sugar than other types of sweets. A healthy diabetic meal plan should contain two or three servings of whole fruit each day. Whole fruit is a better choice than processed fruits like applesauce, fruit cocktail, dried fruits, or fruit juice.
Myth #3 I only need to pay attention to carbohydrates, not protein or fat.
Limiting carbohydrates will help keep your blood sugar levels in check but it’s also important to be sure that your total calorie intake is appropriate. Eating too much protein or fat can lead to weight gain, which can accelerate diabetes. Diabetics also have an increased risk of heart disease, so watching your saturated fat intake is also important. Find out how many calories you need.
Myth #4 Diabetics should eat a low carbohydrate diet.
Up until 1994, the American Diabetes Association recommended a diet of about 60% carbohydrates for all Type 2 diabetics. Some diabetics can achieve good blood sugar control on this type of diet. However, many studies have shown that low-carbohydrate and/or low-glycemic diets can be very effective in helping diabetics lose (or maintain) weight and improving insulin sensitivity. The ADA now acknowledges that lower carbohydrate diets may be helpful in some patients and recommends that diets be individualized. Read more about the glycemic index.
Myth #5 If I’m using insulin or antidiabetic medications, I can eat what I want.
Taking medications is not a substitute for eating right, exercising, and maintaining a healthy weight. Do everything you can to manage your diabetes with healthy lifestyle habits—even if you are taking diabetes medication. The medications will work better, you’ll need to take less of them, and you’ll stay healthier in the long run.
Myth #6 People with “prediabetes” (or a family history of Type 2 diabetes) always eventually end up with full-blown Type 2 diabetes.
Not at all. If your doctor has told you that your blood sugar levels are “borderline” or that you have “prediabetes,” this is a wake-up call! Get serious about losing weight, eating a healthy diet, and exercising and you can very likely avoid developing diabetes. Having a family history of Type 2 diabetes also doesn’t mean that you will also get the disease. You’re in control!
(Read about Patrick Pete, an ND Champion who is rewriting his family's history of heart disease and diabetes.)
Related Content: I'm diabetic: Where do I begin?
Posted by: diabetes management | Oct 27, 2009 11:37:59 PM
Diabetes self management is the most important thing that an afflicted person can do.It is so important to keep up with and manage you diabetes and your health.
Posted by: bobbi | Jan 6, 2009 1:50:41 PM
JIMC and DAR-are you insulin dependent? My mom is and she had both knees replaced, needs a hip replacement, but isn't losing much weight. According to her doc, she needs a certain amount of carbs because of the insulin, or insulin because of the carbs...
thanks
Posted by: jimc | Dec 30, 2008 5:04:04 AM
I am with DAR - my last A1c was 5.6 - at this time I was still eating oats as the last bastion of the grains - however since then I have discovered Dr Bernstein and Gary Taubes messages, have learnt to control post-meal blood sugar spikes (ie. have gone grain free and upped the saturated fat). My next A1c is next week so this will be the interesting test for the hypothesis, however even before getting this result I am quietly confident that I am much healthier than I was when on grains.
In my experience there is something to Dr Bernstein's "law of small numbers" - ie. you have to step down gradually off the high carb diet/can't do it overnight; having said this I found that the olive leaf extract was an important part of one of the larger steps down in amounts of carbs for me.
Da Vinci said "trust experience over authority" and also "If there is no love... what then?" I think that this internet thing is a wonderful experiment in progress and that in time the forces of good will prevail!
Choose health/be well!
Posted by: Mary H. | Dec 29, 2008 10:19:06 PM
I would really like to see Dr. Neal Barnard's book (controlling/preventing diabetes via a vegan diet) critically reviewed on the NutritionData.com Blog. I've recently read it and though some things seem to make sense others strike me as a bit daft, but I don't have enough medical background to decide.
I can't help thinking that his vegan diet may be helpful for people who are prediabetic because they are overweight. Such a diet probably helps people lose weight which in turn will help to improve a person's blood glucose. But what about the prediabetic who is not overweight? I'm 5', 5" and currently 116 lbs.
Posted by: Stephen J. Lalla | Dec 29, 2008 7:16:00 PM
What about having those with diabetes taking a look at the data on www.pcrm.org and trying Dr. Neal Barnard's book about controlling/preventing diabetes via a vegan diet. I gave this book to my father and it's worked wonders for him.
Posted by: DAR | Dec 29, 2008 3:04:13 PM
Some of your myths-busters are myths themselves.
Myth #2: Fructose doesn't show up on our meters, but it does show up on our A1c tests (and affect our bodies); you can find the same nutrients in nonstarchy veggies, so fruit is not a good choice for diabetics.
Myth #3: Eating too much of anything can cause weight gain, but eating saturated fat is not bad for your heart. Read Gary Taubes' "Good Calories, Bad Calories" for info on the cholesterol/heart disease myth and how weight control isn't just about calories in/calories out.
Myth #4: All diabetics can benefit from a low carb diet. If you consider "good blood sugar control" to be the ADA's recommendation (which is high enough to cause complications), then yes, diabetics can achieve that with eating lots of carbs. But if you consider good control to be in a nondiabetic range, then you have to cut those carbs.
Check out "Dr. Bernstein's Diabetes Solution" for how to achieve normal BGLs, not just "good enough for a diabetic."
For many people, it is possible to stop taking meds entirely if they test after every meal and eat only those things that keep their BGLs under 100. This is what I do and my last A1c was 5.0. I'm hoping to get it even closer to a truly normal 4.6 soon. The closer it is to truly normal, the less chance of complications.
Posted by: EGGIE! | Dec 29, 2008 2:58:47 PM
OBESITY! We, as a country, are in very deep doo-doo. We are all getting fat -- thus, leading to many diseases like this one. Whenever I see a perfectly healthy fat person stuffing their gut with fried fast food, I just want to go over to that person and slap them in the face -- STOOOPID! You're gonna die early dude and your kids are going to follow in the SAME footsteps. It's a very, very sad situation. I can't help but cry for our country now. That is all....
Posted by: Raiger | Nov 4, 2008 2:09:59 AM
Nice article. Heavy weight people are more prone to diabetics than others. It is a must to follow well weight loss diet plans to keep us in shape and get rid of obesity.
Posted by: Family Nutritionist | Nov 3, 2008 4:02:31 PM
(That recipe, by the way, is at
http://www.nutritiondata.com/facts/recipe/736604/2 Somehow, in my original posting, the comma got included in the link URL)
Posted by: Karen | Oct 31, 2008 10:06:11 PM
Great information. I encourage people to check out the information on reversing prediabetes at http://treatprediabetes.com
Posted by: Family Nutritionist | Oct 30, 2008 10:25:48 AM
Re: Inflammation Index.
I'm rejiggering my family's eating plan again, improving our DASH-based diet by paying proper attention to the quality of the carbohydrates, and using the inflammation index as a rough guide. The issue in our household is mild dyslipidemia, but that's so closely tied to postprandial blood sugar and insulin that many of the issues are the same.
I've made breakfast better by switching my lactose-intolerant husband from flavored yogurt to soy milk (since he can't take unsweetened yogurt), for an improved glycemic load and inflammation factor:
http://www.nutritiondata.com/facts/recipe/736622/2
I'm trying something new for lunch --a tuna salad "lettuce wrap" http://www.nutritiondata.com/facts/recipe/736604/2, also with a lower glycemic load. Even though every single ingredient in the recipe has an inflammation factor, the resulting inflammation factor is "NA".
Why was ND able to calculate an inflammation factor for breakfast, but not for lunch? Is this problem insurmountable, or are there improvements in the works? If I can add up the numbers by hand, as you advise in the book, why can't ND make my life easier and do it for me?
Until I get the hang of the changes, every day is another "is this better than that?" question. I really hope ND will help me speed up decision-making.
Thanks!






