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Healthy Grilling Tips and Recipes

Grill_0508_a With Memorial Day just around the corner, the summer grilling season is upon us and I can't wait!We love to grill all kinds of vegetables, fish, meats, tofu, potatoes, corn...even fruit! Grilling is easy, fun, and cuts clean-up time.

However, grilling also presents a health risk because carcinogenic compounds can form when meat is cooked at high temperatures over direct heat sources. (Grilling vegetables or other foods does not present this danger.)

You can dramatically reduce the formation of these compounds by trimming fat from meat, marinating, and grilling at lower temperatures. (Please see  our Guide to Grilling Meats for more information. )

Here are some great recipes for your healthy summer cookouts. Each recipe also includes a complete nutritional analysis, which you can save to your pantry for future reference.

Grilled Pork Loin with Fire-Roasted Pineapple Salsa

Spicy Grilled Chicken with Green Onions

Yogurt-Marinated Chicken Kebabs

Rosemary- and Orange-marinated Tuna Kebabs

Grilled Chicken and Romaine with Caper Dressing

Happy grilling!

read more articles like this: Food and Drink
COMMENTS:

Posted by: Ernie | May 25, 2008 7:22:14 AM

We love to grill and try new receipes.
As our grilling taste go from no season to hot, hot, hot, the spicy chicken with green onion will be on the grill next to the yogurt marinated chicken. Great tips.

Posted by: sharon galiyas | May 24, 2008 4:53:40 PM

I found this site very informative and also the site provided me with alot of information vital to eating right and staying healthy

Posted by: Kredit ohne Schufa | May 15, 2008 6:37:07 AM

This will be helpful information. Thanks

Posted by: O | May 15, 2008 4:55:11 AM

I use a George Foreman grill inside as I live in a condo. Use it to cook almost all meats year round: salmon, chicken, beef, pork, lamb ... and I marinate all meats.

Besides carcinogens, oxidized cholesterol is also an issue when grilling. Marinating also helps with this problem.

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