A Low-Calorie, High Fiber Seafood Dish
Ginger Shrimp, Sugar Snap Pea, and Corn Stir Fry combines a variety of flavors and textures to create a low calorie
meal. Start this dish in the morning so when you return from work your shrimp is marinated and it will only take a few minute to cook the rest of you low-calorie, high-fiber meal.
Each serving has 288 calories and 5 grams of fiber. A nutritional profile of this recipe is available. As a side to this dish you can add 1/2 cup of brown rice which will still keep you calories low and your fiber high. Don't forget to save this recipe to your Nutrition Data Pantry.
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