Low-carb, Simple, and Elegant
Salmon with Lemon-Pepper Sauce and Watercress Herb Salad is a simple and elegant dish.
It is easy to prepare and will be ready, from start to finish, in 30 minutes.
Each serving of this dish has 11 grams of carbs. If you are following a low-carb lifestyle this dish will become one you make again and again. A nutritional profile of this recipe is available. To make this recipe lower in fat you can use reduced fat sour cream in place of the creme fraiche. Additionally you can reduce the serving of the salmon to 3 or 4 ounces. Don't forget to save this recipe to your Nutrition Data Pantry.
Photo by Lisa Hubbard






