Enjoy A Colorful Low-Calorie, Low-Carb Salad
Asian Chicken Salad with Snap Peas and Bok Choy is full of color and flavor. It is easy to prepare and makes a great lunch or a light dinner entree. Each serving of this salad has 252 calories, 10 grams of carbs and 3 grams of fiber. A nutritional profile of this recipe is available.
This salad can be part of any weight loss plan you are following. There are 10 grams of fat in this recipe, but you can lower the fat content by reducing the amount of dressing you put on the salad. Don't forget to save this recipe to your Nutrition Data Pantry. 
Time saving tip: on a night when you are making chicken for dinner make some extra so you have it ready for this salad.
Photo by Lisa Hubbard






