Leftovers Make A Great Lunch

Roast Beef with Scallion-Caper Green Sauce is a low-carb dish with only 2 grams of carbs per serving. If you are following a low-carb diet plan serve this with your favorite low-carb side dish. If you are looking to add some fiber to this meal, to make it even more satisfying, add a side of of roasted Brussels sprouts and a sweet potato. A nutritional profile of this recipe is available.

This roast beef tastes even better the next day. So divide up this 3-pound roast so you have some leftovers to make a delicious sandwich or to add to a salad. Don't forget to save this recipe to your Nutrition Data Pantry.