Dieting & Weight Loss Resource Center


« Lift Weights Before Doing Cardio | Return to Dieting & Weight Loss Blog | National Eating Disorders Awareness Week »

February 28, 2008

Filling Up Your Plate

Many people ask how to put a meal together when working on weight loss. Elaine explained earlier this month on how to learn portion sizes by sight. You can do the same thing when filling up your plate at dinner.

Imagine your plate is divided into 3 sections. One-fourth is for a lean protein such as chicken Sectionedplate or fish. Another fourth is for your starch such as brown rice or potatoes. Lastly, fill half your plate with vegetables prepared as you like; in a salad (watch the amount of dressing), steamed, baked, or roasted. Vibrant Glow recently posted about eating with a sectioned plate and even has links as to where to purchase them.

Lemon-Herbed Chicken with Roasted Potatoes and Easy Caesar Salad puts all of this together for you. It is a complete, healthy meal with only 493 calories per serving. A nutritional profile of this recipe is available. Remember to save this recipe to your Nutrition Data Pantry.

About Nutrition Data Contact Us Advertising Sitemap User Agreement Privacy Policy

Use of this site constitutes acceptance of our User Agreement and Privacy Policy. © 2008 CondéNet, Inc. All rights reserved. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of CondéNet, Inc. NutritionData.com is a member of the Condé Nast Publications family, which includes CondéNet, Condé Nast and Fairchild Publications. NutritionData.com is a trademark owned by CondéNet, Inc.

visit our sister sites:

Concierge.com / Epicurious.com / Men.Style.com / Style.com / Flip.com / Wired.com / Lipstick.com / NutritionData.com / YM.com / Allure /
Architectural Digest / Brides / Cookie / Condé Nast Portfolio / Domino / Glamour / Gourmet / Lucky / Men's Vogue / Self / Teen Vogue /
The New Yorker / Vanity Fair / W