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Blood Oranges; Good Tasting and Good for You

POSTED BY: Dana Lilienthal | February 18, 2008 | 3:43 AM

Blood oranges getBloodorange their color from anthocyanin, which is usually found in red fruits and flowers. Anthocyanin is an antioxidant that has been shown to help fight cancer, inflammation, diabetes and neurological disease.

Blood Orange Roast Pork Loin, a low carb dish, uses the juice of the blood orange as well as slices for a garnish. It is a colorful dish that tastes great with a serving of roasted fingerling potatoes. A nutritional profile of this recipe is available. Remember to save this recipe to your Nutrition Data Pantry.

read more articles like this: Blog posts by Dana, Recipes: All, Recipes: Low-carb
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COMMENTS:

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