Vegetables of the Season

In a recent post Elaine discussed seasonal eating and how our cravings change during the seasons. As it gets cooler, we want warm, hearty foods. Roasted Root Vegetables, made with produce that is abundant in the fall and winter, is a dish that's sure to satisfy your cool-weather carbohydrate craving. This recipe can be modified to use any of your favorite vegetables - try beets, carrots, and assorted squashes, which get sweeter as they are cooked. Read the complete nutritional profile of this recipe, and save it to your Nutrition Data pantry for future use.